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*conchas* and *orejas*
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The Art and Soul of Receta De Masapan: Mexico’s Sweet Legacy
What makes masapan unique isn’t just the masa —the dough itself, a blend of corn flour and lard or shortening, but the alchemy of slow-cooked piloncillo...
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What makes masapan unique isn’t just the masa —the dough itself, a blend of corn flour and lard or shortening, but the alchemy of slow-cooked piloncillo...