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rat meat
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The Forbidden Art of Mort Au Rat: France’s Dark Culinary Secret
The first recorded mention of mort au rat —literally "death to the rat"—appears in a 16th-century French cookbook, where it was framed as a desperate measure...
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The first recorded mention of mort au rat —literally "death to the rat"—appears in a 16th-century French cookbook, where it was framed as a desperate measure...